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Mussie Imnetu

Head Chef, The Brasserie

Alain Ducasse, Gordon Ramsay and Marcus Wareing are some of the culinary pioneers under which Mussie has worked. A well travelled chef, Mussie hails from Eritrea and grew up in Sweden before taking positions in London and New York. Prior to his arrival at The Brasserie in The Arts Club Dubai, he enjoyed two spells at the sister Club in London, plus time at Oblix at The Shard and The Savoy Grill.

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