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Rohen sushi counter
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Rōhen

A crackling atmosphere and innovative flavours are guaranteed at our Nikkei concept restaurant

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Rohen beef with asparagus
Rohen chilli roasted peanuts
Rohen nigiri on paddle

Rōhen prides itself on dazzling presentation, perfectly balanced flavours and flamboyant cooking techniques from chef Michael Hoepfl and his team, all of which combine to bring a sense of theatre to your dining experience.

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Beef Wellington in the Brasserie

The Brasserie

Enjoy light and fresh flavours in a beautifully bright space. Executive Head Chef Mussie Imnetu crafts an ever-changing, seasonal menu inspired by flavours from the Mediterranean and beyond.
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Alveare

Exuding charm and elegance, with impeccable service, Alveare takes you back to the classic days of La Dolce Vita.
The Sandhurst Lounge on the third floor

Members’ Lounges

Enjoy a range of classics, from smaller bites to more substantial dishes, in any of the club’s lounges.
Open today 8am - 2am
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