Terroir vs Tradition: An Evening of Champagne

Discover the nuances that distinguish the hand grown from the heavy hitters in an exclusive seven-course champagne dinner, crafted by our Head Chef and hosted by Ben Kouider. Through a carefully curated selection of ten exceptional labels, including Champagne Chavost Blanc Assemblage, Jérôme Prévost La Closerie, Marguet Shaman Rosé, Ulysse Collin Les Roises, and Larmandier-Bernier Blanc de Noirs, as well as prestige expressions from Louis Roederer Cristal, Salon, Laurent-Perrier Grand Siècle, and Henri Giraud ‘Argonne’ and ‘Ratafia’ — guests will gain rare insight into the philosophies, terroirs, and craftsmanship that define each style.